Receptionists, Call Center

RadNet

Mesa, AZ

Personal Banker I-FT State Line

Academy Bank

Kansas City, MO

Personal Banker I-PT Olathe

Academy Bank

Olathe, KS

Personal Trainer

24 Hour Fitness

Rockwall, TX

Medical Receptionist (willing to train)

RadNet

Laguna Woods, CA

Personal Trainer

24 Hour Fitness

San Diego, CA

Sales and Service Associate

24 Hour Fitness

San Francisco, CA

Scheduler

RadNet

Temecula, CA

MRI Technologist

RadNet

Murrieta, CA

Sales and Service Associate

24 Hour Fitness

Huntington Beach, CA

Retail Sales Associate, Key Holder

Destination XL Group, Inc

Culver City, CA

Certified Nursing Assistant (CNA) - Bell Trace Health and Living

Cardon & Associates

Bloomington, IN

Cook - Bell Trace, Inc.

Cardon & Associates

Bloomington, IN

Part time Weekend Dishwasher - Bell Trace, Inc.

Cardon & Associates

Bloomington, IN

Sales and Service Associate

24 Hour Fitness

Colorado Springs, CO

Rover - Century Drive

Umpqua Bank

Bend, OR

Licensed Practical Nurse (LPN) - Brown County Health and Living

Cardon & Associates

Nashville, IN

Certified Nursing Assistant (CNA) - Brown County Health and Living

Cardon & Associates

Nashville, IN

Patient Service Representative

RadNet

Ozone Park, NY

Personal Care Attendant - Brown County Health and Living

Cardon & Associates

Nashville, IN

COOK II

Rush Street Gaming

Philadelphia, PA

Not provided

Not provided

6 months ago

Job Description

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.

 Engagement Expectations:

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language Proactively greet team members and guests, initiating interaction to provide service Always use a positive parting remark to end the conversation

Essential Job Functions: Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked to determine that it is cooked. Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order. Performs all other duties as assigned.
Qualifications: Must be 18 years of age or older. High school diploma or equivalent. Three or more years related experience and/or training preferred. Must be available to work flexible shifts, holidays and weekends. Ability to successfully fulfill the pre-employment process.

Physical and Mental Demands: Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms. Must regularly lift and /or move up to 50 pounds. Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.

BrightJump Recommended Skills

Not available

ADP, Inc.

Copyright © 2021 ADP Inc.

All rights reserved. ADP, the ADP logo and BrightJump are trademarks of ADP, Inc. All other marks are the property of their respective owners.