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Job Description

Positions Summary: Assists in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.



Essential Job Functions:

·          Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen

·          Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards

·          Prepare food items in accordance with the station guide recipes including portion control and presentation

·          Gathers and portions items ensuring that they are of high quality and serves to guests

·          Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets

·          Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labeling guidelines

·          Attends all allergy and foodborne illness in-service training

·          Reports all accidents and injuries in a timely manner

·          Complies with all company safety and risk management policies and procedures

·          May perform other duties and responsibilities as assigned

·          Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers   

·          Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients

·          Prepares necessary ingredients to replenish station according to established par levels

·          Ability to follow basic recipe to produce high quality product

·          Ensures food is prepared and presented a high level of quality, visual appeal and consistency

·          Willingness to support and guide new cooks in performing their responsibilities

·          Capable of teaching others to use all kitchen equipment, processes and procedures

·          Communicates with supervisor regarding volume levels and team assignments

·          Assists in the control of food and labor costs by eliminating waste and over production

·          Makes recommendations for adjusting pars



·          Produces small to large batch goods using advanced and full range of classical cooking techniques

·          Able to explain ingredients in the menu and preparation techniques

·          Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients

·          Assist with putting away stock, keeping freezers, walk-ins, and other storage areas in proper cleanliness and order, maintain proper rotation
Qualifications:

·          Must be 18 years or older

·          High school diploma or equivalent

·          One or more years related experience or training preferred

·          Must be Food Handler certified or be able to obtain within 60 days of employment

·          Ability to obtain and maintain all necessary licensing



Working Conditions:

·          Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms

·          Must be available to work flexible shifts, weekends and holidays

·          Must regularly lift and /or move up to 50 pounds

BrightJump Recommended Skills

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