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Job Description

Position Summary:
Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest
possible manner, and immediately notifying the supervisor and completing an accident report if a
personal accident does occur. Serves food items to guests as requested.


Essential Duties and Responsibilities:
 Maintains a constant awareness of safety and accident prevention, performing all job duties in the
safest possible manner, and immediately notifying the supervisor and completing an accident
report if a personal accident does occur.
 Ensuring thorough communication between shifts.
 Sets up and checks supplies during shift (plates, bowls, etc.).
 Keeps food area free of debris and trash at all times.
 Wipes down food area, inside and out, and sweeps floor as needed.
 Replenishes food as needed.
 Serves food items to guests as requested.
 Assists the cooks in the preparation of various food items, including cutting vegetables, preparing
dressings, and making soups.
 Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness,
rotation, and availability.
 Assists in quality control of prepared food items.
 Assists in the monitoring of food items, check food temperatures, and change food items when
necessary.
 Increases knowledge, preparing for promotion to cook.
 Assists fellow team members in their duties as well as always maintaining high sanitation
standards.
 Ensures quality control of prepared food items.
 Assists fellow team members in their duties as well as always maintaining high sanitation
standards.
 Communicates any problems or concerns to the Sous Chef or Executive Chef.
 Ensures that temperatures of all products and storage areas are checked as required.
 Ability to follow recipes and daily planning sheets
 Assists supervisor with putting daily order together when needed
 Keeps work area clean.
 Ensures thorough communication between shifts.
 Remains up to date on all Departmental Policies and Procedures.
 Understands that schedules are subject to change.
 Complies with all departmental rules, side work assignments, and departmental procedures.
 Ability to read and follow recipes and daily production planning sheets
 Help to orient new team members
 All other duties as assigned
Qualifications: (Knowledge, Skills, and Abilities):
 Always clean and neat, in proper uniform, including nametag and slip resistant shoes.
 Reports to work on time; signs and swipes in properly.
 Possesses complete knowledge of all procedures related to the job.
 Ensures that all guests are treated in a prompt, professional and courteous manner
 Must possess outstanding interpersonal communications skills to effectively interface with guests
and team members.
 Possesses the ability to work under pressure.
 Prior experience is preferred as well as a proven track record demonstrating sound judgment.
 Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed
appearance.
 Must purchase and maintain tools necessary for work.
 Must be able to understand Material Safety Data Sheets as required for the position.
 Ability to communicate with Team members and guests
 Ability to be a TEAM player
 Ability to successfully fulfill the pre-employment process
 Ability to work flexible shifts and days of the week including holidays

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