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Maintenance Technician- Night Shift -MMECH1

Not provided

Not provided

1 month ago

Job Description

 A Place to Build Your Future


Hearthside Foods Solutions, the food industry's largest contract manufacturer, has openings for Maintenance Technicians on a continental night shift. If working in a fast-paced, world-class production environment interests you, Hearthside is a great opportunity.
Hearthside is a new kind of food company, and the industry's largest contract manufacturer. You won't find our logo on store shelves, but our passion for quality and efficiency is evident in every product we make.

GENERAL SUMMARY

Inspect, repair, modify, and maintain all production and building equipment to ensure production of safe, quality products and a clean and safe environment for plant operation. Perform production equipment maintenance, preventative maintenance, parts ordering and troubleshooting as required. Technicians will work a rotating 12-hour night shift from 4pm-4am.

ESSENTIAL DUTIES AND RESPONSIBILITIES Diagnose, troubleshoot, repair, and maintain all production equipment Assist in training employees on operation of equipment. Provide continual support to production, assembly, packaging and warehouse. Maintain a PM program with supporting documentation Familiar with Continuous Improvement and continually trying to improve operations and eliminate downtime. Capable of developing/implementing improvements to daily operations. On floor time = 100 % (floor is inclusive of production floor, shop, outside of building, etc.) Must always work in a safe manner and use GMPs. Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hand(s) to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee is occasionally required to stand, walk, stoop, crouch and work at heights from floor level to 30 feet above floor. This includes ladders and lift equipment.

The employee will regularly lift and/or move up to 60 pounds with hoist, pallet-jack, or cart.

EDUCATION and/or EXPERIENCE

Has completed or is working on a 2-year trades degree; high school degree necessary or equivalent 3 years plant maintenance experience. Electrical print reading, motor controls experience, and welding/fabrication experience necessary. Experience with food/USDA facilities a plus. Must have basic math skills.

Attention to detail. Legible record-keeping and data entry skills using a computer. Must be highly motivated, flexible, have creative problem-solving abilities, and able to handle multiple tasks simultaneously.

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Not available

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